Hi Upendro, yes they can be used for custard-filled or even jam-filled donuts. Just mix, shape, fry and glaze. I love working with yeast recipes, but there are times when you really want a quick tea time treat. Allow excess glaze to drip off the donuts. I personally use baking soda and vinegar to make soft baked goods but nonetheless these still look really good! Mix the batter, deep-fry, roll with sugar and eat! Step 1, Place the milk in a medium saucepan and heat over medium heat just until warm enough to melt the shortening. Hello Hatz, yes they can be made in any shape and you can fill fresh cream/jam/chocolate icing in it too. It’s a HIT with kids :)), These were yummy and easy. Once melted,add in the oil and milk. Unlike traditional donuts, these don’t use yeast, which explains why it finishes in half the time. Thanks for sharing your recipe…i just finish mine, and they come up really nice…crunchy and of course soft.. My kids loved it.. Hi Reena, You are welcome and thank you for your kind words I am really glad that you and your kids loved these doughnuts . We made regular glaze, chocolate, and cinnamon nutmeg powdered sugar ❤, Dear Myra, thank you so much for the sweet message and I’m so glad you liked my recipe. Thank you! Step 1, In a bowl combine sugar and butter. I made them today. Also how long do they stay soft? I’d post a picture if I could. Thank you for sharing. This dough needs to be handled very lightly, no kneading, and no rolling out with a rolling pin. It is possible that the flour you added was insufficient. Vegetarian I am sorry that your doughnuts are falling apart in the oil. Carefully drop 3 to 4 doughnuts at a time into the oil and fry for 1 ½ to 2 minutes, flipping the doughnuts after a minute. Carefully drop the donuts into the oil. Thanks for a great recipe. My friend and I tried this recipe this morning, we burnt the crusts of the first four doughnuts (the oil was too hot!). A cup of flour on a scale weights between 120-125g. The recipe uses basic ingredients you usually have in your pantry and you can always substitute some of the ingredients in case some is missing. Transfer the cooked donuts onto a plate lined with paper towels. Place 1/4 cup of sugar and the salt into the work bowl of a large stand mixer and pour the milk and … Just mix, shape,fry and glaze. If you have time, cover the dough with wet cloth n keep for 20 minutes as this helps the dough rise or soften a little. Wow! Brush a large bowl with butter. Turn once. Hi Beth Thank you and you are welcome . Basic Measurement Chart (Conversion for Cooking & Baking), 12 Quick Indian Dessert Recipes | Easy Indian Sweets for Dinner Parties, 11 Favorite Indian Snack Recipes (Quick and Easy) #diwalisnacks, Fluffy Eggless Pancake Recipe – 2 Ways (Buttermilk & Yogurt), Eggless Banana Walnut Cake using over ripe bananas, 4 tbsp flour – for dusting and rolling dough, 4 tbsp flour - for dusting and rolling dough, (If you have time, cover the dough with wet cloth n keep for 20 minutes), If no time, then roll the dough into a thick circular shape, Now gently lift the donut-shaped dough and add in hot oil, Transfer the cooked donut to a paper towel. To check whether the oil is hot enough, fry a little bit of dough in the oil. Save my name, email, and website in this browser for the next time I comment. In a deep frying pan or pot, heat up oil to deep fry the donuts. Next time I will do the glaze and do half the batch as chocolate. In another bowl, sift the flour and baking powder and Stir in the … I am not sure how this dough will work after it has been defrosted. We are so hooked on to them that they are made at least twice if not thrice a week (shhhh don’t scream out loud ). It will affect the taste some, so maybe don’t fry doughnuts after fish or something like that. #easycookingwithmolly +  @easycookingwithmolly on Instagram –>, Connect with Me Here:  Facebook / Pinterest / Instagram. We made them today for breakfast. Step 4, In another bowl combine flour, baking powder, salt and cinnamon. When fried it is soft on the inside with a crispy crust on the outside. The kids helped me make these. This is truly my all time favorite, easiest donut recipe EVER. They were so good. Put your milk, … Then this is a perfect recipe for moments like those. Follow the recipe through step 3, letting the doughnuts rise for 45 to 60 minutes. Only issue I had is no donut cutter but I shaped with my hands and … Work it in so that it forms a soft dough which you are able to cut into. These tiny pieces might burn in the oil. Oh and don't forget to eat it too. Make glaze by mixing all the ingredients to a little semi thick consistency. I can offer a suggestion though if you would like to give this recipe a try again. Wish I could try them but I have gluten sensitivities. How many donuts can you make with 2 cups of flour? LOL…doubling this recipe is ALWAYS a good thing, I do the same whenever I make these too . Ensure that you sift the cocoa powder with the flour to avoid any lumps in the mixture. Thank you, Hello Archana, thank you so much for your message and for trying my recipe. In a deep-frying pan or pot, heat up oil to deep fry the donuts. . Combine water and milk in the bowl of an electric mixer fitted with … Remove a doughnut from the oven, make a small knife cut, and peek inside: if it's baked all the way through, with no raw dough at the center, they're done. Doughnut recipes; This competition is now closed. In a large bowl, add all the ingredients and whisk to form a rough dough. Since this is a yeast-free recipe, the texture of these donuts will be different compared to the yeast donuts. Instead of the airy bread-like texture, you get with yeast donuts, these are of a  more fluffy soft cake-like texture. The number of donuts you get will also depend on the size of the cutter you are using. Gather the mixture to form a soft dough. Hi, Azmeera I used 2 measuring cups of flour. Dip doughnuts in and coat on both sides. Add flour mixture, butter and egg yolks to the yeast mixture and beat on medium speed until it comes together and forms a ball. I made them for my granddaughter. Cake donuts on the other hand are similar to cake batter that has been baked. In another bowl, sift the flour and baking powder and Stir in the sugar and salt. 1 large egg ; ¼ cup grapeseed oil – If you don’t have grapeseed oil, use any vegetable oil you prefer. 1. Preheat oven to 325 degrees. Home > Recipes > baked no yeast donuts. I hope that this helps answer your question . 15 Items Magazine subscription – save 44% and get a cookbook of your choice ... Bake these easy, no-yeast ring doughnuts for a fun kids' treat. You will know when the oil is ready if the dough turns a golden brown and floats to the top. Add 3 cups of the flour, beating until blended. We had fun and the donuts are yummy! Hi please advise did you 2 cups of flour or one cup because 250g is one cup. Step 3, Add milk. Using a spoon, mix until combined. I love cooking with fresh herbs and veggies,so I grow my own, and I will show you just how easy it really is. Allow the donuts to fry for about 3 minutes per side or until golden brown. I will be uploading a video on this recipe later today, so you can see the consistency of the dough. So glad you liked it Hugs, Molly. Just sprinkled powder. These donuts are really easy to make with basic ingredients and no kneading required. Allow it to fry on one side before turning it very gently as well. Cover the bowl and and allow the dough to rise in a warm place for 1 hour. If you are looking for a baked recipe, I have this great recipe for baked donuts which you can give a try. Mix the aquafaba with the ground flaxseed in a small bowl. Hi Keira ☺️ Thank you. I wonder if I could make them in my air fryer?! Thanks for this recipe! Drizzle glaze over the donuts as I have done with this recipe. Dishes & Beverages. Whisk well until silky and smooth and dip one side of the donuts into the glaze. Hi Emily yes you can add cocoa powder to the flour. Hi Karen, it should be between 360°F and 370°F ( 180°C and 190°C), Hi Jennifer, the recipe yields about 15 to 20 donuts, but it also depends on the size of the cutter which you are using . Mix powdered / icing sugar with 2-3 tablespoons of hot water. Turn out the dough onto a floured surface. Hi Jackie, Thank you and you are welcome I am glad that you enjoyed this recipe too , What am I doing wrong, my dough turned into more of a batter than dough ☹️, Hi Charlotte, sorry that you are having a problem with the dough. Added a tablespoon of sour cream into the milk mix…my hubby enjoyed the crunchiness on the outside and soft as cake on the inside…first time i made doughnuts without eggs…quickie recipe that might just satisfy your craving! Heat oil for deep frying. Like most donut recipes, they stay soft and are best eaten on the same day as it is fried. Try adding more flour, depending on how weak your dough is. Trying it out this week for my son’s birthday and will post back! Notify me of follow-up comments by email. Step 5, Add liquid mixture to flour mixture gradually, beating vigorously. Eggless donut recipe without yeast made from scratch and can be stored for 3 days. Thank you! milk - you can use plain milk or vegan option, plain yogurt - you can use vegan yogurt too, sugar - I can use crystal sugar, brown sugar or turbinado sugar too, vegetable oil - you can use melted butter. No worries! Follow on Facebook, Pinterest, and Instagram or Subscribe for the latest recipe updates. Followed recipe completely. This is the second time i’m making them in two weeks and came out perfect both time. Hi, your recipe looks great & I really want to try it! Hi Uthra, you are welcome, thats great, I would love to know how they turned out , Hi I tried these but they went brown very quick but not cooked inside x, Hi Etta, I am sorry that these did not turn out well for you. I’ve never deep fried anything so not sure. By far THE BEST homemade donuts I have ever made and they were so easy! Not to mention totally delicious looking! Add a tablespoon of flour to the dough if you feel that it is too sticky. Did you use all purpose flour or cake flour? If you prefer a softer outer crust then glaze the donuts while still hot. Using a smaller cover/cookie cutter, cut in between the circle to form a donut shape. Can you make these doughnuts to be shaped as finger doughnuts then filled with fresh cream in centre? Arrange it in a cooling … … Eggless donut recipe without yeast made from scratch and can be stored for 3 days. In a large bowl, mix together the flour, sugar, baking powder, nutmeg, cinnamon, and salt. Now I did coat the donuts with a generous amount of icing sugar but you can add any kind of topping/icing you like. ENJOY! Cover and let rise until double - … Add one more cup of flour and beat well. Hence from the starting of the ‘stay home’ situation these days and with the scarcity of most common ingredients, I tried a couple of different batches before finalizing on this ‘No Yeast Donut – Eggless Donuts’ recipe !!! I will be doing a video on this recipe next week so that you can see how it is done if you would like to give it a try again. It’s such a great way to have the whole family involved in some fun cooking. These donuts are best eaten immediately or preferably on the same day that it has been prepared. Make a well in the center of the dry ingredients and pour in the melted butter mixture. Baked Doughnut Recipe (without Yeast) Everything you will need: Doughnut pans; Cooling rack; Medium mixing bowl; Whisk; ½ cup plain yogurt – I used Stoneyfield organic plain whole yogurt. Sift the confectioners' sugar into a medium bowl. No Yeast Donut - Step by Step Eggless Donuts: extremely easy, delicious, fluffy, crispy donut recipe using milk, yogurt, baking powder & baking soda. Drop doughnuts in and fry till golden on both sides. Required fields are marked *. I have always fried these donuts and never baked them, so I am not sure of how they will turn out when baked. You are going to get little pieces of dough sometimes breaking off the doughnut as it fries. Hi Jennifer, You are welcome LOL I am glad that you gave this recipe a try and that you loved it too. I hope that this helps answer your question , Your email address will not be published. Heat oil in a deep-fryer to 360 degrees F (180 degrees C). This is truly my all time favourite, easiest donut recipe EVER !!! The team players in this best homemade doughnuts are: Milk – whole milk if possible. Could I add coco powder to these to make chocolate donuts? We ate them warm/hot covered in sugar. My daughter liked it a lot.. thanks for this recipe, Thanks Manasi and so glad your daughter liked it too . Thanks! These ingredients together makes a perfect dough for crispy deep-fried or even baked donuts. You want the oil to reach 375 … In another bowl, sift the flour and baking powder and stir in the sugar and salt. Place the glazed donuts onto a wire rack. Fry them both sides on low heat until golden brown. It can be strained once completely cooled, but it is going to affect the taste of the next food that you fry in the same oil. No yeast donuts. Inspired by Canadian BeaverTails, this super easy recipe makes long, rectangular, puffy pieces of fried dough. This recipe is amazing! No Yeast Donut – Step by Step Eggless Donuts: extremely easy, delicious, fluffy, crispy donut recipe using milk, yogurt, baking powder & baking soda. Yum! It should be slightly warm, just so that it combines easily with the dry ingredients. These are also yeast free and taste amazing. So irresistibly delicious. Instructions Make the doughnut dough. I am glad that you enjoyed the recipe. Hi..can i just use melt the butter from the microwave? !thank you for sharing recipe. Knead 5 to 10 minutes. , Kelly @ Kelly Lynn’s Sweets and Treats says. Sprinkle some flour on a clean surface and place the dough. There is no yeast in the recipe. Overhandling and kneading can cause it to crumble and break during frying. Didn’t realize this recipe needed so long to chill? Came out really well. Place the aquafaba mixture, water, coconut milk, and melted coconut oil in the bread machine pan or stand mixer bowl, then add the dry ingredients, except for the yeast. We are making perfect yeast doughnuts… Fry all the donuts and place on paper towel. Just click here to get the recipe. Using a cookie cutter/glass/cover, make circles like donut shapes. They're easier than you think and perfect for a summer celebration 30 mins . Press out the dough to about ½ inch / 12mm thickness and cut out using a donut or cookie cutter. I coated mine with caramel sauce. Breads, Rolls & Pastries (90) Doughnuts … Hi, CheshireCat, thank you. Hello Pammi, they can stay in the fridge for a day as they get soggy cause they are quoted with sugar – Thanks Molly. Your email address will not be published. To know when it's hot enough, fry a little bit of dough in the oil. Give the ingredients a good whisk and set it aside. It was over within minutes. Hi! I hope that this helps to answer your question . Melt chocolate in a bowl over a pan of simmering water, stir occasionally. Prep Time 10 minutes Cook Time 20 minutes Easy Donut Holes - the easiest homemade donut holes that takes only 20 mins to make. Heat the fat in a large, heavy bottomed pot over medium low heat. We have made regular donuts at home so many times, but due to scarcity of eggs and yeast (not so readily available right now), I had to figure a way to satisfy those sugar donut cravings. As it soaks in it will create a softer crust. OMG!!!! This is the most amazing donut recipe and the only one I have made for years. Use a 2 to 2 ½ inch circle cutter to cut out doughnuts, then use a small ½ inch piping tip (or any small ½ inch round you have) to cut out doughnut holes. It only needs four ingredients and comes together in just 20-30 minutes tops (plus resting). Start by melting the butter in the microwave or stovetop. Just about 3-5 minutes. I tried this recipe today and it turned out gr8. Hi Georgia I am sorry, but I have never had to freeze the dough, usually because it is a quick dough to put together. I love doghnuts but here in Fiji evrything stuff are expensive…I hope this will answer my hope of making doghnuts.Cheap and easy …and be yummy. Step 2, Add eggs and blend. Lightly spray a donut pan with cooking spray. Work lightly and gently with the dough. If you are scared to make no-yeast or eggless donut then you are in for a treat and quite a surprise cause these Donuts will change your mind. Easy . In a separate bowl, cream butter, and the brown sugar until it becomes creamy. Place the glazed donuts onto a wire rack .Allow excess glaze to drip off the donuts. Now gently lift the donut-shaped dough and add in hot oil (2-3 max in a pot). Nothing that will need a trip to the store. Just click, Roll the warm donuts in a mixture of cinnamon and sugar, Dip in warm melted white, dark or milk chocolate, Add a bit of fun with colour sprinkles over the chocolate. It’s been ages since I made donuts and this is just the easiest and best recipe for them I’ve seen in a while. I'd love to hear how it turned out, tag me on. It will get dirty after awhile and you’ll need to get fresh but it can be used for a few frys. Yup, they are actually a thing and to be honest they are Extremely Delicious Too! Press out the dough to about ½ inch / 12mm thickness and cut out using a donut or cookie cutter. But french fries and doughnuts don’t seem to affect it too much. Thank you for letting me know how it turned out . These doughnuts were by far the best I’ve ever made. Method. However, if you want a quick and easy recipe then that is okay too because I have you covered with this No Yeast Soft Donut Recipe. Spray a sheet tray with non stick cooking spray and set aside. They turned out very good and my 6 year old said….ab no more eating outside! These look so yummy and just a few ingredients!! Bake them in a preheated 350°F oven for about 14 minutes, or until they're a light golden brown. : The oil should be at a medium-low setting to ensure that the donuts get a chance to cook inside before they brown too quickly on the outside. In a small bowl, beat … carefully drop the donuts into the oil. Enjoy! We doubled the recipe and made 16 large donuts. I hope that this helps answer your question and please let me know how it turns out . I am so glad that you and your family had fun and enjoyed making these donuts. Place the shortening in a bowl and pour warmed milk over. My coffee was missing our usual sugar donuts and it called for desperate measures . Select Filters. No Yeast Donut - Step by Step Eggless Donuts: extremely easy, delicious, fluffy, crispy donut recipe using milk, yogurt, baking powder & baking soda. Once melted, remove from the heat and add in the oil and milk. CORA'S RAISED DONUTS. Transfer the cooked donut to a paper towel (to soak any excess oil). Combine all ingredients well. Melt the butter in the microwave or on the stovetop. 1 2 Next. Welcome to my blog on simple gardening ideas and easy to follow recipes. Remove it to a plate and set aside. Cover with plastic wrap and let rise in … I hope that this helps , Hi Matilda, this recipe makes approximately 20 donuts, but it will also depend on the size of the cutter you are using. Using a pastry cutter cut butter into your flour mixture until it resembles coarse crumbs. Thank you for the awesome recipe. DRY INGREDIENTS. https://www.yummly.com/recipes/fried-doughnuts-without-yeast Can you keep the oil and use again? Especially with a recipe like this. Sprinkles optional (but encouraged!). The dough needs to just be gathered into a ball, pressed out lightly and shaped with a cutter. HAHA. ‘Absence makes you crave things More’ and it cannot be more strongly said for all the baked/restaurant meals that we are so used to. Mix until combined and set aside. EASY BAKED DONUT RECIPE -- one-bowl, quick vanilla doughnuts So 2 cups will weigh between 240-250g. I hope that this helps answer your question Set aside. We made 13 doughnuts in all using a round cookie cutter. Add the dough, turning to coat. Slowly stir in 3 tablespoons of milk and the vanilla … Eggless donut recipe without yeast made from scratch and can be stored for 3 days. Yeast donuts being the ones that have been activated by yeast and then deep fried. Allow the donuts to fry for about 3 minutes per side or until golden brown. Yes, thank you! My kids helped and we all had fun. One question though: can I bake the donuts instead of frying them? Hi Zerubbabel, I have only fried these donuts and have not baked them, so I am not sure how they would turn out. What temperature do you bring the oil to? So give these a try the next time you want a quick and easy comfort dessert…really easy and so delicious. Knead for 2 minutes to remove any cracks. The reasons this would happen could be overhandling of the dough which causes the dough to break when frying. Mix until combined and set aside. Thanks’, Hi Uthra, I get about 15 donuts with this recipe using 2 cups of flour. If you like this recipe how about trying out my other donut and dessert recipes. The dough … I do have a really great yeast donut recipe as well if you would like to try that out. FOR BREAD MACHINE. There are however a few donut recipes on my blog like this Chocolate Cake Doughnuts if you would like to give it a try. Definitely saved this in my favorites. Thanks, molly. The best part about this homemade doughnut recipe is that it requires only regular pantry ingredients. My delicious homemade No Yeast Soft Donut Recipe is so quick and easy to make. Judging from what you say, I would suggest that you add 1 extra cup of flour to your dough. Transfer the hot donut to a plate and sprinkle powdered sugar or coat with favorite icing. Donuts: Whisk together flours. Remove the excess dough (you can roll the excess dough to form more donuts). Hello Bharati, thank you for making my recipe and so glad you’ll liked them. Whisk well until silky and smooth and dip one side of the donuts into the glaze.