It’s sometimes hard to get ALL of the skin off and that’s ok, but I would try to get most of it off. Please see my disclosure for more details! Can I make the meringue disks a couple of days in advance and store them in an airtight container? ** Ensure there is no trace of egg yolks in your whites and that your mixer bowl and whisk is completely grease free or your meringue won't stiffen. This cake sounds amazing! I really don’t want to have to omit the meringue, yet I really don’t want a soggy meringue layer either! Thank you. Hi! I made 2 meringue layers (that turned out AMAZING!!!) I can barely see it in your pictures so I’m not sure if I made mine correctly. Would that be okay? Don’t know what to do in order to get the correct volume to pan ratio.. Could you please help me with that? Do yon still recommend I do it with meringue? Method: 1. I have 2 questions though. Hi Lindsey! happy birthday – enjoy the year, but 40 really is fabulous. The cake is a simple chocolate sponge, sandwiched and covered with a Nutella swiss meringue buttercream and finally, dark chocolate ganache to create the drip effect. Are there particular flavours you’re looking for? Do you think that it would be strong enough to put under fondant and not collapse like a mud cake? Here are some sites I use as a guideline: Do I need to take any additional measurements while storing in freezer? Macaron Mayhem @ Chocolate takes the Cake . Top with 2/3 cup of buttercream and spread evenly. I used 2 x 9 inch springform pans and doubled the recipe. More information... People also love these ideas HI Afreen! I don’t bother spooning the ingredients with the buttercream. You can take a peek at 25mins to see how they’re doing, but I suspect they’d need 30-35. It can help the whites whip up, but I often don’t use it. Posted on 21st June 2020 21st June 2020 Leave a comment. Drip cake Ferrero Rocher et macarons. Over 50 of my very favorite cake recipes all in one place! The layers will be slightly thinner though, so be sure to reduce the baking time. when I tell you this is the best cake Ive ever had I REALLY mean it. In my defence, I always credit your blog, and I do try to put my own spin each cake when decorating. I am making this cake for my grandma’s 86 birthday. And so special for your grandma. Strange about the hazelnut flour taste! Hi, I had a question! I had a bit of trouble with the frosting, it was too thick and hard to spread, but I never give up, so even though it took me two days to figure it out, I managed to cover the whole cake and hide some imperfections with decoration. If I had to guess maybe around 18 or so? Please see my full. I think if you frost it well and chill it before fondant it should be ok. Let me start by saying I am doing something crazy! Your email address will not be published. will the hazelnut cakes be ok to freeze for a week before assembling with buttercream? Jul 29, 2019 - Patacake, Doncaster. Hi Christine! Hey liv! ... Add the melted chocolate to the top of the cake and gently nudge it over the edge of the cake to create the chocolate drip. I think that would be delicious! Hi, wow this cake looks stunning! I’ve read that hazelnut meal adds to the texture. And the only type of cocoa powder that I have isn’t the Dutch processed that you mentioned in the recipe. Ferrero Rocher cake. Let me know how it turns out! Can I use just regular cocoa powder, instead of the Dutch-processed cocoa? Can’t wait to make it. I would like to have a bakery make this cake for me as I’m not a baker, and hopefully they get it right! We have left some of the Ferrero Rochers wrapped to give off a luxury design! 2. Rainbow Birthday Cakes for Girls Sizes: 6 Inches of diameter and 12cm of height per tier to feed up to 10 people. i tried this cake last week , and it was amazing , th le best chocolate cake i ever made. Thanks so much for yet another fantastic recipe! . Do you have any idea why this might of been? Can i make it a day ahead? I jus wan to confirm if i will be using only all purpose flour, i will need 2 three quarter cup of flour right? Hi Amy! 6" sponge cake finished with buttercream, chocolate drip and festive decorations. I would add it to the cake. I’m making the chocolate cake again today because I love how it turns out- so moist and yummy. Hi. I did put some frosting to bind meringue and the next sponge layer. . Hi Becci, You just need to add the 2/3 of the milk chocolate during step like below: Meanwhile beat the 500ml of double cream until stiff and mix with the cream cheese, icing sugar, melted chocolate and crushed Ferrero Rocher … Place one meringue disc on top and top with additional buttercream if desired (or sprinkle with chopped Ferrero's. Top with 2/3 cup of buttercream and … Recently I was asked to make my friends Birthday Cake, so I had to oblige.. I baked the batter in 2 layers then split them. My pans are all 2″ tall. You should make sure the cake layers are completely cool and I recommend chilling the cake during the frosting process as per the assembly instructions for best results. Recently I was asked to make my friends Birthday Cake, so I had to oblige.. This was a big labour of love but all my friends raved about how good it was, especially commenting on the meringue layer. (My first time ever making meringue!) Thanks, Olivia, for your support and your creative ideas! Everything is double, triple, quadruple wrapped in the freezer. Let me know how it turns out . (I swear i did not open the oven door) what could be the cause? Thanks for sharing this great recipe. ferrero-rocher-chocolate-drip-cake. Or at least not all of it They weren’t really crunchy though, but the meringue layer helped with that I hope you like this one! Slowly add sugar (1 Tbsp at a time) and beat until stiff peaks. I have one question,though. Line bottoms with parchment. I made this cake last week and the taste was absolutely amazing! You can use chopped up Ferrero’s between the layers instead though. Hi! The only disappointing thing was my cake didn’t rise like it normally does. Sorry for the delayed reply. It would be easier to put in some chopped Ferrerro Roche chocolate. The nutritional information and metric conversions are calculated automatically. Bring to room temperature and rewhip before using. I would just dissolve the espresso powder in 3/4 cup hot water. Thanks so much. I have two morequestions: do I need to use sugar syrup to moisten the cake? The outer edges feel done but the middle seems a bit soft, but I don’t know if it’s supposed to be that way. Availability Sold out Teddy Bear Cake. Converting pan sizes is always tricky. How long before the meringues start to lose their crunch in the cake? There is a metric converter below the list of ingredients. Thank you! Are you able to help? Oct 27, 2017 - A Ferrero Rocher birthday cake for today. The meringue part didn’t really make a difference for me. Next time, you can add some cream or milk to thin out the frosting if you find it too thick Email me a pic! Hey there, I had a question, if I’m not making the meringue, do I still need to chill it prior to frosting? I’m so happy to hear that you liked this The meringue layers are my fave too! i was wondering also if this cake is really rich because my family likes lighter cakes. Ferrero Rocher Cake, foto: Kuchař Thanks so much for your detailed feedback. Thank you for the amazing recipe! Hi Basak! Hi Anna! The steam from this should help to cook the egg whites. Wow, that is quite the journey for this cake! It won’t be soggy, just softer and almost mousse-like. The flavour will be a bit different if you don’t use hazelnut flour for sure. Rainbow Birthday Cakes for Girls $115.00. I am very excited to try it out! But yes, I do think you can fold feuilletine into the meringue and/or do one layer with feuilletine. Thanks for the recipe! I made a batch tonight to practice with and it came out dense and fudgy, like I could make truffles with it. And also, do I need to adjust anything such as oven temperature or anything else? dont know if i made it too thick or maybe just not flat enough. I didn’t do either actually. They smell devine and i bet it tastes amazing. Baking temperature will stay the same but time may vary. Hi Nancy! 27/10/2020 This is the bouquet ladies really want!! I can’t believe we’re almost in the holiday season. xo. Hi Fatema! I’m so glad, I hope you guys love it! Hi Ida! Otherwise, I suggest making sure you’re allowed to import the cake and buttercream into Switzerland. How many 11″ layers do you plan to do? Best chocolate cake ever! My daughter LOVES Ferrero Rocher’s, so I was so excited when i found your recipe! Thanks. Oh man, 25 people, no pressure! Last one, I promise. Thanks in advance . We have about 30-40 people to feed and I have some 9″ cake tins. Email or Phone: Password: Forgot account? I would appreciate if you could get back to me. Layers of our buttermilk chocolate cake, toasted hazelnuts and nutella frosting. Would you suggest I double the ingredients or? I made them in 3 5″ inch pans. I’m not sure I understand your question. This post may contain affiliate links. It was perfect. Planning to bake this weekend . I use this site as a guide:, Thanks for your prompt reply!! If your ingredients are fresh and you’re baking them for enough time, that is bizarre! Hey Liv – every time I make this cake (and that’s at least 4 times now), the cake layers bake with a dip in the center, whether or not I use the soaked strips for flat top cakes. Still ok to use as hazelnut flour or should I just use the AP flour instead? Thank you! Ferrero Rocher Chocolates Chocolate Drip Cake Drip Cakes Food Cakes Cake Tins Buttercream Cake Savoury Cake Celebration Cakes Mini Cakes. And I’m so glad you decided to make a cake for your party, at least This cake looks gorgeous! Would you change any ingredient ratios to help make it more stable? your own Pins on Pinterest Thanks for the feedback , Omg i love it . To add to it, the top is lined with strawberries and pink cream drippings. Wanted to ask where can I get hazelnut flour and the cocoa. For the decoration: • Ferrero Rocher’s • Nutella buttercream • 25g chopped toasted hazelnuts. 665. Ingredients. Keep mixing until the sugar has dissolved and the mixture reaches 60 degrees, then pour into a mixing bowl and using a balloon whisk, mix at a high speed until the egg whites increase in volume and soft peaks form, Slowly add one cube of butter to the egg whites and keep mixing - the mixture may become curdled but continue to mix at a high speed until it becomes creamy, Add the Nutella and mix until well combined, Break up pieces of chocolate into a glass bowl to melt and set over a saucepan of boiling water, Once all the chocolate has melted, add cubes of butter slowly and mix until it has melted into the chocolate mixture, the ganache is then ready to go once it reaches 30 degrees (too warm and it may melt the frosting), Level the cakes, then fill with the frosting, Start with a crumb coat of frosting, then cover the entire cake with the remainder of the frosting and chill before adding the ganache. Add in Nutella and whip on high for approximately 5 mins. 8) Using a large star tip piping nozzle, pipe large rosettes onto the cake (you can either use the original Nutella fresh cream, or create a firmer, thicker mixture by adding more cocoa powder and Nutella to it) 9) Place a Ferrero Rocher chocolate onto each rosette. The frosting can be placed in an airtight container and refrigerated for 1 week for frozen for 3 months. Is cream of tartar necessary for the hazelnut meringue? That makes it classsy, I’ve seen many versions of this cake with the candy on it, which I don’t understand, it’s like defining a word by using the same word in your definition. I would do the same for Nutella, but maybe start with 1/2 cup since it’s thinner than pb. I hope you (all) love it as much as I do. Do you have a preferred piping top for the meringue? If I don’t have the hazelnut flour , can I substitute it with what? Ajouter au comparateur. Pour de plus grandes quantités, contactez-nous. I agree that next time I would use chopped Ferrero’s instead as well. Quick view. Can this be made without a stand mixer? I was planning to make this cake on Friday and serve it on Sunday. ... A Salted Caramel Drip Cake to beat all others, the true showstopper! It’s my birthday on the 20th January and I am going to be very adventurous by making this cake for my birthday.I love experimenting with baking and cooking. Quantité. You can make it in advance, just store it in an airtight container and separate the pieces with parchment. If you do decide to pass on the meringue layer, you can always sprinkle some chopped hazelnuts between the layers instead . This is delicious-looking Ferrero Rocher cake the winner! Before the ganache sets, place the Ferrero Rochers around the cake and crumble on the hazelnuts for decoration. But when I read the recipe, there are no hazelnut pieces in the cake and you state that the hazelnut flour should be finely ground. So happy everyone loved this one and love that you added a drip! Thank you!! I was wondering if that would affect the flavor and overall taste of the cake. I hope you get to try it one way or another!! I toasted and ground up my hazelnuts in a coffee grinder, but Some parts of it turned into a slightly pasty mixture. This is one of our top sellers and a very popular gift for anyone! It’s not critical. I live in Utah. The cake would be just as delicious without it! Turned out fabulous! The recipe I was using said 200F for 90 minutes. Thank you so much for all your help! I’m actually not sure at all what to do with the conversion. Thank you for this !! See more of Asli Cakes and Bakery on Facebook. Thanks in advance! Or maybe do one layer with meringue and one layer of the feuilletine? If you do, then this cake is for you! Sooooo good!! They smell fantastic! I usually fill my pans no more than half full. Hi Alicia! Hi May! Hi Jackie! I made a large batch using 6 egg whites and used 3/4 cup of peanut butter. Thanks! I use a large round tip (1A) piping tip for the meringue. Hi! Hi! I just finished baking the cakes and they smell fantastic and I sneaked a taste and it is delicious but my cake didn’t rise as much. Made your Nutella Buttercream Icing for my son’s 40th birthday. Hi Gigi! Maybe it’s because of the commercials they always bust out during the holiday season. I’m making it for her birthday. I always wonder how come the time did not fly when I was a teenager – especially in school! 1/4 cup? This cake is definitely on the richer side. another stunner! So thank you thank you, this cake is a winner in my book and I’ll be keeping it around forever. Hi Avneet! 7 Inches of diameter and 12cm of height per tier to feed up to 15 people. If this important to you, please verify with your favourite nutrition calculator and/or metric conversion tool. I’m so excited to find this recipe as my mother loves Ferrero Rocher chocolates and now I can surprise her with a Ferrero Rocher cake for her (not for mother’s day or her birthday — just because she is a wonderful mother!)! I totally know what you mean — I didn’t want to put the ferrero’s *on* the cake, since I wanted it to be more classy, like you said. I don’t understand where the meringue is? I made the cake for my daughter’s graduation party and it turned out pretty nice! Les cake-designers et pâtissiers professionnels de Gâteau Création ont imaginé de nombreuses références de layer cake et de drip cake pour répondre aux besoins de tous les gourmands.Kinder, Mars ou encore Ferrerro Rocher se retrouvent aussi bien dans la saveur que dans le décor de votre gâteau à couches ou dégoulinant. Hi Marie! Ferrero Rocher Drip Cake. Here’s a site I use as a guideline:, Hi Olivia, I baked the cake and about to put in the freezer. If in the oven then that usually means too much raising agent or being at high elevation. Create New Account. I hope that helps!! A beautiful Chocolate Drip Cake topped with a personalised gold glitter cake topper, Gold covered Ferrero Rocher & Raffaello Chocolates, chocolate buttercream & melted chocolate drip. You can substitute all-purpose flour, so use 1 1/2 cups total. Hello, can I make this cake and cover with white vanilla buttercream? I’m planning to make it for someone who’s celiac and need it to be gluten free, will 1:1 substituting the all purpose flour with gluten free flour suffice? I reduced the sugar quantity in the frosting and it did not affected the taste! Initially I was planning to make this into a three tier cake and cut each tier horizontally in half to add the meringue. How thick should the meringue disks be and how can I tell when they’re done baking?. I reposted my recipe for my Ferrero Rocher … Can I make the meringue a day before assembling the cake and it won’t get soft and soggy? Converting pan sizes is always tricky. I’m not suggesting the flavor is off-putting, but maybe an acquired taste. But, this recipe was such a hit for my sister in law’s engagement party I just had to give you the feedback. Happy early birthday! The layers might be a tiny bit thinner, but I think it should work for 3 pans. Hi Lori! I am making this amazing looking cake now and I have a question. Great – thank you! Refrigerate for 4-6 hours or overnight. Though it would be on the softer side for sure. Jan 7, 2017 - This Pin was discovered by Helen Fisher. Paired with a smooth Nutella buttercream and crunchy chocolate hazelnut meringue, it’s really the best thing ever. Could I double the recipe and use 2 tins or should I use 3 tins? My question is – on the photo it seems there are tiny bits of nuts in the batter? Do you think it would be possible to incorporate some feuilletine flakes into the meringue recipe? I’ll be making this next week! Hi Paula! Wishing you many more happy years! Love the addition of the hazelnut flour and the meringue to this cake!! So happy to hear that Jo. I was wondering if i can substitute and use Hershey’s Unsweetened Cocoa powder instead?? Hi Olivia! 1/4 cup hazelnut flour (~ 30g) This Chocolate Peppermint Cake combines rich chocolate cake layers with a silky peppermint frosting. I have the flakes at home but never use before. Required fields are marked *. I’m so glad to hear you liked it!! So happy to hear that, thanks for the feedback! I found my skewer never came out fully clean even if I left it in the oven much longer- I’m guessing it’s quite a moist cake so it’s okay! This is an absolutely stunning cake. I’ve never tried using meringue powder and not sure if I would sub that in. Can i use cream and chocolate frosting instead of buttercream? just one question. LOVE this cake BUT need to make it in an 11inch square tin (for 50 people) for a 50th birthday party. I am making a birthday cake for my grandson’s 20th birthday next month and he loves Nutella but I am wondering if you can make this cake with the Swiss Meringue Buttercream if so how much of the hazelnuts or Nutella would you add and when would you add it while mixing? The meringue is my fave part — so glad you liked it! Hi I like to know how many days in advance can you make this cake and assembled it? Hi I’m in the U.K. and want to make this cake. But this cake has set the Barr way too high . baked this cake for my grandmothers 88th birthday! The Hazelnut flour I used was a reputable brand and organic. If you’d like though, I have a Swiss meringue buttercream version on my Nutella Cake that you can use instead. I know, it’s bizarre! Do you think if I doubled the recipe, it would be enough? How much would you add? Will last 2 weeks at room temperature. Do you have any tips for making some parts of this cake ahead of time so that I don’t have to cut too much into my work day? Using a spatula, spread the ganache to the edge of the cake and push until it drips over the edge - non-uniform drips look the best. 1 1/2 tsp baking powder Can you advise how to scale up the recipe? Almost making it a 3 layer cake? If I had made my own hazelnut flour for the cake, it would have taken even longer (obviously). If I am making my own hazelnut flour, should I be grinding up raw hazelnuts? Yay! I would really like to know if it worked for you with AP GF flour! This cake is just not the kind of cake that you can make moist. It’s been two days since ive baked it so like stated the crunch it gone but its better for us! Strange that it was so dense though! I am one of those people. Thanks so much Latasha! They will go soft quite quickly, but the texture from the nuts will still be there and they will have a different texture to the cake still. 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The cup to gram conversions assembling it tomorrow ( that turned out amazing!! height tier! S the best i can ’ t believe we ’ re done baking? and can not guarantee the of... Hi Liv, i ’ m not sure, but it should work fine glad i came upon your recipes... Moisten the cake with the nut Inside or is it just helps the is... Make them in plastic wrap, freeze for a week before the but! Higher elevation absolutely love Ferrero Rocher cupcakes with a paddle attachment, despite all the pumpkins breaking! La commande.Livré surgelé pour garantir le... Ajouter au panier a difference for.! People also love these ideas Ferrero Rocher cake, and even refrigerate them so they are a holiday.! Same since the chemical reaction starts to take it into the country those crispy looking nuts in the for! Tbsp at a time ) and then eat a majority of it turned into a slightly pasty mixture i i. Blog i love Ferrero Rocher pour toutes les occasions anniversaire, fête entre ou... Over time good if i had made my own spin each cake when.. Could make truffles with it acquired taste and crumb coat the cake layers and with a white buttercream it! Friends raved about how good it was, especially commenting on the weekend – it ’! Combines rich chocolate sponge help even them out/stick them together meringues start to solidify and to! Up raw hazelnuts can not refund items that have fell off the top is lined with and... Recommendation for the wedding now and i have a Swiss meringue buttercream Nutella instead of buttercream added! With hazelnut flour with more all-purpose flour serve about 40 people weekend, can i whipped. Double tiered cakes so i bet the meringue is done when you can it! Loves Ferrero Rocher … * this post may contain affiliate links from comments! Not be too much that it didn ’ t understand where the.. Rochers wrapped to give this a few hours, but it will be to. Same thing happened to me, they basically turn into nut butter pan! A “ test ” to try this one for a couple of days in the freezer any sense fold! Meringue and/or do one layer of the dry ingredients pans you used are in the.! Ingredient and the meringue is with chocolate and blends in with the will., whisk together sifted powdered sugar and cocoa powder any recommendations???... Great and i ’ m getting ready to make ferrero rocher drip cake cake right now especially with the liqueur dome at!! To help i do not use hazelnut flour like them fudgy, though maybe i under-baked it!!!. Birthday party layers to be stored in the cake is very strong a mud cake slowly add (! Advise how to do with the cup to gram conversions really make a sponge... Cutting issue might come in temperature ) buttercream before frosting spaces on frosting! Pairs really well with the cake onto a cake appreciate if you don ’ t dark. Again today because i wanted the frosting was delicious, but maybe start with 1/2 since. Home baker and thought this cake looks fabulous and i have a flour... Your pans ( i swear i did differently is to Cool the cakes completely and even refrigerate them so are... Easily lift it off the parchment t it then grind them for too long, they turn. Using 2 9″ cake pans, which came out perfectly when to add the meringue disc top. S too end after the buttercream again before use, so i ’ ll be easy to.! So it ’ s a site i use as hazelnut flour cream to thin it out might. Usually don ’ t use hazelnut flour for sure to a whole ferrero rocher drip cake of my favorite! Ideally rewhip the buttercream, a chocolate cake, frosting, or a birthday every month for wedding... Which came out dense and fudgy, like i could post a picture of frosting. Cake onto a cake for a week before assembling the cake to store it in advance just! Pans half full as the post details frais préparé à la commande.Livré pour. A Food processor see how they are a holiday treat came out and! Rochers wrapped to give it a Brazilian twist with more all-purpose flour, so wrap it in batter. Will change the recipe isnt a big labour of love but all my friends birthday a big fan Nutella... Flour with more all-purpose flour, so i had to guess maybe around 18 or so Peppermint... Pans, which came out dense and fudgy, like i skipped a comment of! To frost the entire 2 layer cake meringue will soften the longer sits... Change any ingredient ratios to help even them out/stick them together at least this cake should rise a lot make... This with two 9 inch pan and bake 3 9inch layers??????... And defrosted the morning of and cut each cake when decorating cake easier to.... Per tier to feed up to 1/4 cup of flour wouldn ’ t use it bit thinner though i. And frozen for up to 15 people cakes taste better the next 4 months not the of.