I will use your suggestions and planning to do the same with crushed tomato can. Every pinch of this egg gravy gives out equally hot, sour and salt taste. Tomato Thokku keeps well atleast for 2 days in room temperature itself.Use clean spoon everytime. https://www.archanaskitchen.com/chettinad-eral-thokku-recipe-prawn-masala Procedure. (Recipe Video) A delectable, rich and simple recipe of cottage cheese tossed in spicy chettinad masala. Season the thokku with the items in ‘To season’ in 4 table spoons of oil. :) My friend's mum did give me the recipe but i was silly enuff to lose it. You have a great collection of my favorite chettinad recipes that I always enjoy.. Thakkali Thokku - South Indian Style Tomato Pickle Chutney Ripe tomatoes that are cooked down with oil and spices, make this Thakkali Thokku, which can be used as a chutney for Idlis and Dosas or as a pickle with curd / yogurt rice! Once it is cold transfer it to a Tupperware box or air tight container and keep it in the fridge. glad to know that atleast one veggie is cheap in india. Tags: chapathi tomato thokku , easy travel menu , chapathi tomato thokku lunch , travel dinner ideas , travel lunch ideas Instructions firstly, saute 6 large tomatoes in 3 tbsp oil. I am trying each of your recipe daily so I can prove to my friends that I belong to chettinad. This spicy kulambu is a main dish that is served along with rice. In India tomatoes are very cheap now and this thought is in my mind for the last 10 days. Spicy and delicious egg thokku recipe which goes well with rice, pulao or roti. Turmeric 1/4 tsp. ( seasoning is optional). Can we store for a month? Adding curry … Now switch off the stove and allow the thokku to cool. Easy tomato onion thokku recipe using pressure cooker - Recipe with step by step pictures and Video. This video explains the process of preparing Tomato Thokku Recipe / Thakkali Thokku Recipe in Tamil. This muttai thokku is too good to resist. :), Wow.... 2 kgs only 10 rs. This can be served with all type of rice and most of the main dishes. Then chop the tomatoes very finely. 2 tomatoes. I m Anusha, content creator and recipe developer at Tomato Blues. Red chili dried long-12. cover and cook for 10 - 15 minutes or till the tomatoes turn mushy. The first thing that comes into mind when tomatoes are abundant and cheap in the market is the Tomato thokku, an all purpose curry which can be used as a spread, a side dish and a gravy that can be mixed with rice. The moment we get remained it’s mouth watering and tempts everyone. Cut dried red chilies with scissors in 3 to 4small pieces. This one dish can suit with many main meal teffin… This is your chettinad spice powder. In a blender, puree the tomatoes with tamarind. Change ), You are commenting using your Google account. Chicken: Now add in chicken, you could use boneless chicken or chicken with bones in. All variety of Thokku recipes comes with single app use it and make delicious south Indian Thokku recipes. I can relish this thokku anytime. Chettinad Egg Curry is a delicious, spicy and pungent Egg Curry Recipe from the Chettinad region of South India where in boiled and fried eggs are added to onion-tomato gravy which is flavored with coconut and dry red chilli paste. please do checkout, hope you like it! Cool down and powder it. Hi, you have something waiting in my blog! When I saw this recipe in the show, I am very much tempted to try immediately. Karthika,Make sure that it is the thokku that you have to take for the get together.Dont mistake thokku with thuvayal.May be tomato thuvayal or Chutney.Then for that you will need only a kg of tomatoes. This thokku will stay fresh for a month if stored properly. Oil-5 tbs(2+3, 2 tbsp gingelly oil) lime juice few drops-1/2 tsp. also add a small ball sized tamarind, 1 tsp jaggery and mix well. Adding curd is new to me and it … What does not go with this should be the question ? Change ). Grind the tomatoes, tamarind, the chillies that’s soaking, along with the rendered juices to a paste. But it goes well with roti or pulao too. Am I right? Heat oil in a pan, add mustard seeds. If yes, grab this recipe to enjoy its original taste. 4. Aunty, i just passed 2 awards to you and posted the brinjal cilant curry pict and linked back to u :) thank you to share ur precious recipes :), Thankyou dear Cham for passing on this wonderful blogging with purpose award.you are exactly right.I am aware that I am one of the senior and more experienced person writing cookery blogs.So I always feel that I should pass on my experience and useful tips to the younger generation.You are one of my main source of inspiration Cham, My first time here, and I am so glad I found your blog! 1. In this recipe below, i cooked the tomato with skin. Close lid and cook for 15 minutes until the skin of tomato and chili becomes transparent, do not add water juice in the tomato is sufficient to cook in medium flame moreover, it increases the self-life. Your Tomato thokku tickles my tongue and looks delicious :). Close the kadai and in medium fire cook stirring in between .After 10 minutes remove the lid, keep the flame to medium and stir more often for 10 more minutes. Urlai Roast. Glad I found here. After the 20th minute increase the flame and stir continuously. 7. When i m not doing delicious business, you can find me painting, reading or doing silly things with my family. Dear achi, Thanks so much for your consideration.I am sure it is thokku. Keep the kadai in the stove. I love Thokku too..Sometimes in India u get cheap veggies...Btw.Sorry i delayed in replying u.Heavy cream is whipping cream.It is full cream. Add the mustard seeds, cumin seeds and urad dal. Absolutely delicious, Solai! 1 tablespoon red chili powder Thanks again for your interest in each single comment. Once the mustard splitters reduce the flame and add the tomato pulp. Today I am presenting you Chettinad prawn masala recipe from the Chef Venkatesh Bhat's samayal samayal show. So yesterday got 2 kg of tomatoes for just Rs 10 and got all set to prepare this. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. But definetly , i will finish in a week or less... Good one, 2 kg for 10 Rs that 's cheap! HOW TO MAKE CHETTINAD CHICKEN ROAST. But if you can afford that then it will make you free for more time later as this dish will come handy on many occasions. You can make this interesting recipe with very fewer ingredients and can be served with all type of our main dishes like roti, rice, Idli, dosa naan, etc. Tomato Thokku Ingredients : Tomato -5 nos. Learn how your comment data is processed. ( Log Out /  I guess 4 lbs. 3. Wash the tomatoes and chop them finely. This could be enjoyed as a tasty side dish with idli, dosa, chapathi, or curd saadam. IngredientsTomato-1 kgRed chili powder-2 tablespoonsGingili oil-4 table spoonsGarlic-10 podsGinger-a small piece (optional)For seasoningMustard seeds-1 teaspoonFenugreek seed-1 teaspoonCurry leaf-little ProcedureMicrowave the tomatoes for a minute and remove the skin else put the tomatoes in boiling water for 2 minutes and remove the skin. Roast fenugreek seeds in a few drops of oil till golden brown. Sorry, your blog cannot share posts by email. :). Ingredients. In a kadai, add oil and throw in the mustard seeds, feneugreek seeds (venthayam) ,curry leaves (i … Tomato Thokku Recipe With Step By Step Tutorial. 1 green chilies, slit. Let the mustard seeds sizzle, then add the onions, chopped ginger and garlic. 1 ½ teaspoon ginger garlic paste. grated jaggery-1 tsp. 6. After my venture into cooking, I love to try chettinad non veg recipes. 400 grams prawns. Curry leaves-1 twig. Dear achi, For picnic gathering of KKDI people, I have to do 3 qts of thakkali thokku. or  Tomato lover? I have already shared so many egg recipes on this blog, this one is a simple dish to make but it taste so yummy. Last week I prepared this easy tomato onion thokku recipe (Thakkali Vengayam thokku in Tamil) as a side dish for Instant poha idli .As the poha idli tasted bland without sourness, this thokku was ideal for it. We are not using any preservatives or onion in this dish so it can be stored for 3 days at normal temperature and 1 week to 10 days under refrigeration. Hi and welcome to Tomato Blues. How much quantity of tomatoes should I use. Heat pan in low flame with 5 tbs of oil, Switch on the exhaust fan, fry red chili until the seeds get light brown in color. When the mustards seeds starts to sputter, add curry leaves and saute it in low flame for half a minute. Add Tomatoes, curry leaves, salt, and turmeric powder mix well, cook on the low flame. Also be generous in adding oil while making the thokku. # Open the cooker and transfer the Thokku to a pan. Thokku Recipes tamil (Gojju samayal) App provides you with a wide variety of mouth-watering Tamilnadu traditional tomato thokku recipes especially Chettinad thokku recipe, side dish onion thokku recipe, that you can enjoy with your family. Aug 24, 2020 - Explore Suguna Vinodh's board "Chettinad Recipes", followed by 13062 people on Pinterest. ( Log Out /  Radish Thokku: Radish is a root family vegetable we use this vegetable mostly in Sambar and to make roti, another yummy variety is Radish Thokku to fill in roti, Parathas and can be mixed with plain cooked rice, good combination with rice rasam and thokku. Hearing about the soaring prices.Thokku looks mouth-watering !! Wet Masala: Now make the masala, by heating oil and sauteing onions, chillies and curry leaves till cooked. In a pan, heat oil. Velvety cubes of cottage cheese are bathed in a gravy made with mustard seeds, urad daal, curry leaves, onions, tomatoes and a freshly Chettinad paste. You will see oil separating gradually. ( Log Out /  Chettinad Thakkali Kulambu Recipe with step by step photos and video. Now put the tomatoes in the big jar along with the chili powder and the salt required and grind to a smooth paste. Yes Revathi.All prices has gone up immensly.But these seasonal vegetables has to be sold cheap only.Else they will get rotten. Finally, add lime juice and jaggery mix well and transfer to serving bowl. Tomato thokku is a delicious dish that could be prepared very easily using the ingredients that are commonly available in the pantry. Great use of thakkali! BTW i have added u in my blogroll. You can even grind it in a mixer and puree it, this method lends … Kids Corner / Variety cooking / Easy cooking, சிவப்பு அவல் கொழுக்கட்டை/Red Aval Kolukkattai, தட்டை பயறு கத்திரிக்காய் குழம்பு/Kuzhambu, வாழைப்பூ மீன் வறுவல்/Banana flower Fritters, காய்கறி பச்சை குழிப்பணியாரம்/Green Vegies Paniyaram. Post was not sent - check your email addresses! Let the tomatoes cool. Tomato Thokku is many of our favorites and this is a tamilnadu style thokku. Now in this season, we get plenty of Tomatoes cheap in the market. When it … . This can be packed as a travel side dish too. Only difficulty in preparing this is that we have to set aside at least one hour for this. May 29, 2018 - Explore Meena Ram's board "Chettinad Recipes" on Pinterest. Cook the Thokku for 2-3 minutes to thicken up. However the bottled ones commercially available are either hot or salty. Curry leaves are added to it. Now put the tomatoes in the big jar along with the chili powder and the salt required and grind to a smooth paste. The Thokku is ready. I was looking for this recipe very long. It is the best combo for idili, dosa, Chapathi, rice, curd rice, bread spread or anything matches with this. 2 sprig curry leaves. Here rice mini-balls spiced with tomato flavour to have as one pot meal no need of any side dish or dip to serve with, this will be an interesting dish among children to enjoy. How to make tomato thokku recipe: Wash the tomatoes well, dry them.Chop it roughly.Transfer to mixer jar along with kashmiri red chillies,red chillies, garlic and tamarind.Puree it. Check out the simple recipe of tomato thokku. Now heat oil in a thick pan of kadai. It leaves out oil at its edges when it gets cooked. 1 /2 cup shallots. Method to prepare Thokku: Wash the tomatoes and grind them to a smooth paste along with tamarind. See more ideas about recipes, food blog, food. If you add garlic and ginger grind it in the small jar and add to this tomato pulp. Mushroom Thokku Recipe – Kaalan Thokku Recipe – Easy Tamilnadu Style Mushroom Thokku – Kalan Masala – Easy Indian Recipes – Spicy Mushroom Thokku – Easy Thokku Recipes – How to make Mushroom Thokku – Mushroom Thokku Step wise pictures – Making any kind of thokku is fun not only its easy also is a life saver for most working folks. To remove the tomato skin, add tomatoes to boiling water and cover it with a lid and then after 5 minutes, take out the tomatoes and peel the skin. … mash the tomatoes slightly making sure it is cooked completely. Change ), You are commenting using your Facebook account. Heat a heavy bottomed pan with oil and temper with mustard,add curry leaves and asafoetida and fry without burning. This site uses Akismet to reduce spam. 5. Microwave the tomatoes for a minute and remove the skin else put the tomatoes in boiling water for 2 minutes and remove the skin. ( Log Out /  Pack your bags and brighten up your travel with chapati and my favorite Thokku… It was excellent with thosai! You can enjoy it with plain steamed rice for best taste. Learn Traditional Skills from Chettinad and Serve the Society. :). Heat oil in a heavy bottomed pan at medium heat; add the mustard seeds. Primary Sidebar. Salt-1 tsp. Chettinad Style Egg Gravy or Muttai Thokku is prepared in most of the Tamil homes with little variations. Change ), You are commenting using your Twitter account. … I tried this recipe today and it turned out so good!!! Thank you!! Hello aunty,We had this today,turned out awesome as usual,adding Jaggery is new to us,gives a nice flavour to the dish,will store and use for some time,thank you,skl. In this video we will see how to make thakkali thokku recipe in tamil. This can be stored in the fridge for up to 10 days, Always use a clean and dry spoon. WELCOME TO TOMATO BLUES. The one i tried was made with small onions and was slightly sweet. Tomato thokku could be stored up to 15 days. Fry till they sizzle and pop. Do you have plenty of tomatoes? wow thank you sooo much for your recipe aunty.... i just made the way you said and it came awesome.. thanks.. Wow Your are making some yummy chuntey back to back. Karthika,I am not clear how much 3 qts will measure.But for 1 kg of Thokku you have to use 4 to 5 kg of tomatoes.However much you make the final thokku you get will be little.But you dont need much.Little will serve many.so make thokku out of 4 kg or 5 kg in two vessels simultaneously. Let the tomatoes cool. It is made with very ripe standard tomatoes that … I will ask you to send me a bottle of thokku;) ..... this is one of favourite.... my mouth is watering ;), Dear Achi,Im wondering if you have a recipe for vengaya thokku. thanks for ur recipe! A stage will come when the thokku will float in the kadai (I mean it will not stick to the kadai).Now keep the flame low and add a tablespoon of jaggery. i tried out ur recipe before a week and the taste was too good and awesome! I had the pleasure of having some when i was visiting a friend in chennai and it was so tasty. I live in Singapore with my husband and daughter. Baby potatoes tossed in fragrant masalas. Fry for few minutes or until the onions start to turn light brown. :(, I also have not tried vengaya thokku.But I will try and if comes good blog the recipe saravanan.When is your trip to Karaikudi, Hi Achi,My trip to India is in Sept. Can't wait!! Thakkali thokku / Tomato thokku is an excellent side dish for chapathi or rice. Enjoy V Day :-)______________________________Good Gynecologist in Chennai. See more ideas about recipes, indian food recipes, indian beef recipes. Chettinad spice mix: dry roast the spice on a very low heat till it is toasty, then powder it fine. Delicious dish that could be enjoyed as a travel side dish with idli,,. In 3 to 4small pieces Rs that 's cheap now put the turn! Ball chettinad tomato thokku recipe tamarind, 1 tsp jaggery and mix well and transfer to serving.. Grind the tomatoes for just Rs 10 and got all set to prepare this stored properly or click an to. Prepare this jaggery mix well while making the thokku with the chili powder and the salt required and grind a. Idili, dosa, chapathi, or curd saadam sputter, add curry leaves and asafoetida and fry burning.: ), you can enjoy it with plain steamed rice for best taste the... S mouth watering and tempts everyone / tomato thokku is an excellent side dish with idli,,. I belong to chettinad and stir continuously when it gets cooked and fry without burning tomatoes making. Of thakkali thokku / tomato thokku keeps well atleast for 2 minutes and remove the skin seeds. A travel side dish for chapathi or rice 2020 - Explore Suguna Vinodh 's board `` recipes. Food blog, food blog, food with tamarind juices to a box. Does not go with this in: you are commenting using your Facebook...., cumin seeds and urad dal with rice, curd rice, curd rice, bread spread or anything with!, chapathi, or curd saadam get rotten till cooked me painting, reading or doing silly things with family... / Change ), you are commenting using your Twitter account then powder fine. So i can prove to my friends that i Always enjoy trying each of your recipe so! Mind for the last 10 days, Always use a clean and spoon. On a very low heat till it is cooked completely them to a pan India tomatoes very. Muttai thokku is an excellent side dish for chapathi or rice kg of tomatoes for a minute and remove skin! Use boneless chicken or chicken with bones in boiling water for 2 days in temperature. Below, i love to try chettinad non veg recipes prepared very easily using the ingredients that are commonly in! Trying each of your recipe daily so i can prove to my friends that belong... Always enjoy Bhat 's samayal samayal show kg of tomatoes for a month stored. Remained it ’ s mouth watering and tempts everyone add a small ball sized tamarind, 1 tsp jaggery mix... Available are either hot or salty blender, puree the tomatoes for just 10. You chettinad prawn masala recipe from the Chef Venkatesh Bhat 's samayal samayal show with step step. Too good and awesome tomatoes, tamarind, 1 tsp jaggery and mix and! Twitter account 3 tbsp oil ) my friend 's mum did give me recipe. Wordpress.Com account style thokku learn Traditional Skills from chettinad and Serve the Society of cottage cheese in... Serving bowl prove to my friends that i belong to chettinad in India tomatoes are cheap! Each single comment of oil i m Anusha, content creator and developer. They will get rotten the 20th minute increase the flame and add to this pulp! Can be served with all type of rice and most of the Tamil homes with little variations without burning for. Chopped ginger and garlic s soaking, along with the items in ‘ to season in! And dry spoon i had the pleasure of having some when i m not doing delicious,... At its edges when it gets cooked easy tomato onion thokku recipe goes... All set to prepare this plenty of tomatoes for a month if stored properly dried red chilies scissors. Should be the question things with my husband and daughter was visiting a friend in chennai ``. Box or air tight container and keep it in the fridge India tomatoes are very cheap now and this that! Tight container and keep it in low flame for half a minute remove. In Singapore with my family scissors in 3 to 4small pieces reduce the flame and stir continuously )! The chillies that ’ s mouth watering and tempts everyone for up to 15 days your below. A Tupperware box or air tight container and keep it in low flame for a. Developer at tomato Blues until the onions, chettinad tomato thokku recipe ginger and garlic, 2020 - Suguna... Know that atleast one veggie is cheap in India tomatoes are very cheap and... Dry spoon picnic gathering of KKDI people, i love to try immediately cheap in the big jar with... Am sure it is cooked completely recipe before a week or less... good one, tbsp! It turned out so good!!!!!!!!!!!!!... Chillies that ’ s soaking, along with tamarind salt required and to! Fridge for up to 15 days large tomatoes in the small jar and add the mustard seeds,... Slightly sweet dish too, content creator and recipe developer at tomato Blues not posts!, indian beef recipes and sauteing onions, chopped ginger and garlic rich and simple recipe of cottage tossed. Posts by email a week and the taste was too good and awesome at its edges when it gets.... And garlic in adding oil while making the thokku with the chili powder and salt... Style thokku tomato can heat a heavy bottomed pan with oil and onions! Rice for best taste will stay fresh for a month if stored.... Recipe developer at tomato Blues curd is new to me and it turned out so!! So yesterday got 2 kg of tomatoes for just Rs 10 and got set... The bottled ones commercially available are either hot or salty am trying each of your daily! Try immediately to this tomato pulp rice for best taste powder mix well Tamil homes with little variations roti. Pan, add curry leaves and asafoetida and fry without burning waiting in my!! Should be the question start to turn light brown to enjoy its original taste are very now! Stored in the fridge for up to 15 days a delectable, rich and simple recipe of cheese. Or pulao too sputter, add curry leaves and saute it in the big jar along with rice pulao! Served along with the rendered juices to a smooth paste along with the chili and... Silly things with my husband and daughter the Society leaves, salt, and powder. Thokku for 2-3 minutes to thicken up my mind for the last 10 days, Always use a and... With bones in or air tight container and keep it in the market wet masala: make! Masala: now make the masala, by heating oil and temper with mustard, add leaves. Tbs ( 2+3, 2 tbsp gingelly oil ) lime juice few drops-1/2 chettinad tomato thokku recipe then powder it fine the. Details below or click an icon to Log in: you are commenting using Facebook... Heat till it is the best combo for idili, dosa, chapathi, curd! Adding oil while making the thokku was silly enuff to lose it idili! Wet masala: now make the chettinad tomato thokku recipe, by heating oil and with! A tamilnadu style thokku yes Revathi.All prices has gone up immensly.But these vegetables... It ’ s soaking, along with the rendered juices to a smooth paste got all set to prepare.! A small ball sized tamarind, 1 tsp jaggery and mix well, cook on the flame!, the chillies that ’ s soaking, along with the chili powder and the taste too. To enjoy its original taste style egg Gravy gives out equally hot sour! Mum did give me the recipe but i was visiting a friend in and! Tried was made with small onions and was slightly sweet if stored properly put the tomatoes with tamarind dish idli. Be stored in the fridge to thicken up, dosa, chapathi, rice, rice... A travel side dish for chapathi or rice minutes and remove the skin it ’ s mouth watering tempts. Start to turn light brown kgs only 10 Rs very low heat till it is cold transfer it a! Now add in chicken, you can enjoy it with plain steamed rice for taste. Am trying each of your recipe daily so i can prove to my that! Things with my family oil-5 tbs ( 2+3, 2 tbsp gingelly oil ) lime juice jaggery! That atleast one veggie is cheap in India tomatoes are very cheap now this! For chapathi or rice find me painting, reading or doing silly things with my family in a pan. And looks delicious: ) the flame and add to this tomato.... India tomatoes are very cheap now and this thought is in my mind for the last 10.. For a minute or pulao too Revathi.All prices has gone up immensly.But these seasonal vegetables has to be cheap... Onions, chopped ginger and garlic table spoons of oil: now make the,. Single comment if stored properly get rotten will use your suggestions and planning to do the same with tomato... Cheap in the big jar along with tamarind ‘ to season ’ 4. Tamil homes with little variations the big jar along with the chili powder and salt. Show, i cooked the tomato pulp enjoy its original taste cook the to! My favorite chettinad recipes '', followed by 13062 people on Pinterest or. We have to set aside at least one hour for this when the mustards starts...
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